Everyday life is the special occasion!

January 20, 2017

Sneakers and Fur

This has been my favourite winter uniform on a daily basis way up before it became a fashion trend  and I just can't get tired of it! I love the high/low, fancy/casual vibe it conveys with a fun, funky, sassy but still polished atmosphere around it. Plus it's a great way to express our individual sense of fashion and I love the fact that it makes me feel/ look young but appropriate at all times. In this kinfd of outfit I'm in my own skin and that's the most important. Also fake furs nowadays look really great - you just have to look for the amazing options available out there. As Karl Lagerfeld once stated : "You cannot fake chic, but you can be chic and fake fur"!


In The Mood For 2

{delicious lazy breakfasts with no rush}

{daily uniform as of late - lots of layers + fur coats + bright accessories}

 {an indispensable ally even during winter}
{a touch of sophisticated gold in order to balance the array of comfy cozy knits}
{lavander on vases - beautiful look + scent}
{warm but still fancy - on sale at }
{this weekend's readings}

January 19, 2017

Shrimps Kernels & Crab Sticks Pastry

This amazingly simple and easy to prepare  delicacy  features spicy and delicious shrimps  kernels and crab sticks wrapped in a tender puff pastry sprinkled with savory sesame seeds and it can be used as an excellent appetizer - if in smaller bits - or as a whole meal [it is quite satisfyiyng] sided by a greenery salad on a more busy or lazy day.The rich flavour of the filling together with the crisp puff pastry is a combination made in heaven! Enjoy!

  • 3 tablespoons butter
  • 3 cloves garlic
  • ground chili
  • salt q.b.
  • 4 tablespoons mustard
  • 500gr shrimp kernels
  • 250gr crab sticks 
  • 2 puff pastry sheets
  • sesame seeds
In a frying pan place the butter and minced garlic. Add the shrimp kernels, salt and ground chili to taste. Let cook fo5 minutes. Add the sliced crab sticks and the mustard. Simmer and let cook for about 10m - until the sauce evaporates a bit. Place the filling into the puff pastry sheet but prick the bottom with a fork first and cover with another one. Press the sides with a fork. Give some cuts on top with the tip of a knife. Brush with egg wash and sprinkle with sesame seeds. Take to a pre heated oven at 180º until golden brown.